The recipe was roughly:
chunk of bologna
several pickles (sweet or dill)
Put them through an old-fashioned meat grinder. Add store-brand Miracle Whip to make a moist-n-meaty mess of goodness. Well, OK, not goodness. But something to keep the kids more or less fed.
I suppose this recipe is a descendant of potted meats and deviled ham. You could describe it as baloney salad (maybe bologna niçoise!) or non-deviled meatlike spread.
Have you ever heard of this? What did you call it? Any variations?